Powdered sugar
Crushed Butterfingers
Mix until thick and well combined.
3. Roll Into Balls
Scoop about 1 tablespoon of the mixture and roll into small balls.
Place on a parchment-lined baking sheet.
4. Chill
Refrigerate for 15–20 minutes to firm up.
5. Melt the Chocolate
Melt chocolate (and butter/coconut oil if using) in the microwave in 20-second intervals, stirring until smooth.
6. Dip & Coat
Use a fork or dipping tool to coat each ball in melted chocolate.
Tap gently to remove excess chocolate.
7. Set & Serve
Place the dipped balls back on the tray and chill for another 10–15 minutes until the chocolate hardens.
Enjoy!
⭐ Tips for Perfect Butterfinger Balls
Don’t skip the chilling step—it prevents the balls from falling apart when dipping.
Use good-quality chocolate for a smooth, glossy finish.
Add a pinch of salt if your peanut butter is unsalted.
Drizzle leftover chocolate on top for a bakery-style look.
✨ Fun Variations
Crunchier version: Fold in chopped pretzels or Rice Krispies.
Holiday style: Top with sprinkles before the chocolate sets.
White chocolate dip: Use white or orange candy melts for a festive twist.
Extra peanut butter flavor: Add ½ cup more peanut butter and less sugar.
Continued on next page 👇(page 3)👇
