Puff pastry salmon rolls are a classic that’s quick and easy to prepare. Perfect when you need something fast but still delicious. The combination of smoky salmon, creamy cream cheese, and fresh spring onions creates a taste sensation that will delight your guests and brighten up your day. These rolls are a testament to modern, healthy German cuisine with a feel-good factor.
Ingredients and Preparation
1 package puff pastry, room temperature
150 g cream cheese
6 tbsp chopped spring onion rings
200 g smoked salmon
1 egg, beaten, for brushing
Sesame seeds, for sprinkling
Preparation steps:
Roll out the puff pastry and spread with the cream cheese and spring onion mixture.
Distribute the smoked salmon evenly over the pastry.
Roll up the pastry tightly and cut into slices approximately 1.5–2 cm wide.
Place the rolls on a baking sheet, brush with egg, and sprinkle with sesame seeds.
Bake at 180°C (350°F) convection for approximately 15–20 minutes, or until golden brown.
Tips for Enjoyment and Variation
Spring onions add freshness, but can easily be substituted with chives or dill.
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