Set your oven to 425°F (220°C).
A high temperature ensures a nice, golden crisp.
2. Prep the Cauliflower
Wash and cut the cauliflower into even-sized florets for even baking.
3. Season Well
In a large bowl, toss the florets with:
Olive oil
Garlic powder
Paprika
Salt & pepper
Turmeric (if using)
Make sure each piece is coated.
4. Bake Until Golden
Spread the seasoned cauliflower on a baking sheet lined with parchment paper.
Bake for 20–25 minutes, flipping halfway through, until edges are crispy and browned.
5. Garnish and Serve
Top with chopped parsley, or squeeze fresh lemon juice for brightness.
Serve warm!
😋 Serving Ideas
Pair this oven-baked cauliflower with:
Grilled chicken or fish
Rice or quinoa bowls
Pasta dishes
Salads
Hummus or yogurt dip
It also makes a fantastic low-carb alternative to roasted potatoes.
✨ Optional Flavor Variations
• Parmesan Cauliflower
Add grated parmesan during the last 5 minutes of baking.
Continued on next page 👇(page 3)👇
