🧄🌿 Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
This baked sourdough loaf is crispy on the outside, ooey-gooey inside, with creamy brie, sweet cranberry sauce, and rich garlic-butter flavor. It’s perfect for holidays, parties, or cozy nights at home!
🛒 Ingredients
1 large round sourdough bread loaf
6 oz (170 g) Brie cheese, sliced
1/3 cup cranberry sauce
4 tbsp unsalted butter, melted
3 cloves garlic, finely minced
1 tbsp fresh thyme (or rosemary or parsley), chopped
½ tsp salt
¼ tsp black pepper
Optional: chopped walnuts or pecans for crunch
Optional garnish: fresh thyme or rosemary
👩🍳 Instructions
1️⃣ Prepare the bread
Preheat oven to 180°C / 350°F.
Place the sourdough on a cutting board. Using a sharp knife, cut deep criss-cross lines across the loaf — like a grid — but do not cut all the way through the bottom.
2️⃣ Make garlic herb butter
In a small bowl, mix together:
Melted butter
Minced garlic
Chopped herbs
Salt & pepper
Brush this mixture generously into all the cuts of the bread.
3️⃣ Stuff the bread
Gently push:
Continued on next page 👇(page 2)👇
