Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Slices of brie into the cuts

Spoon cranberry sauce into different sections

Make sure the filling goes deep so it melts inside!

4️⃣ Wrap & bake
Wrap the bread loosely in aluminum foil and place on a baking tray.

Bake 15 minutes covered, then open the foil and bake another 10–15 minutes until:

✅ Cheese is fully melted
✅ Top is golden and crispy

5️⃣ Serve hot
Remove from oven and garnish with fresh herbs.
Serve warm and pull apart — CHEESY PERFECTION 😍

💡 Tips
Add honey drizzle for a sweet-salty twist 🍯

Swap cranberry with fig jam or raspberry preserves

Add nuts for extra texture

Use camembert if brie is not available

😋 Best served with:
Hot tea or mulled wine

Holiday dinners

Party platters

Cozy movie nights

Leave a Comment