Servings: 4
Ingredients
6 slices of bacon, chopped
1 medium head of cabbage, cored and sliced
1 onion, thinly sliced
2 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (optional)
1 tablespoon apple cider vinegar (optional)
Directions
1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the sliced cabbage to the skillet, stirring to coat it in the bacon grease. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
5. Season the cabbage with salt and pepper to taste. If desired, add a tablespoon of olive oil for extra richness or a tablespoon of apple cider vinegar for a tangy kick.
6. Return the crispy bacon to the skillet and stir to combine with the cabbage.
7. Serve hot, garnished with additional black pepper if desired.
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