1 tsp apple cider vinegar
A pinch of sugar if your cucumbers aren’t very sweet
Dill or parsley for a fresh herbal touch
🥣 Preparation Step by Step
Step 1: Boil the potatoes
Peel the potatoes and cut them into approximately 4 cm pieces.
Place them in a large pot and cover with cold water. Add a generous pinch of salt.
Bring to a boil, then reduce the heat and simmer. Cook the potatoes until they can be easily pierced with a fork but are not mushy (about 10–12 minutes). Drain them and let them cool slightly. Spread them out on a tray or in a large bowl so they don’t continue cooking from the residual heat.
🔪 Pro tip: Some people prefer to cook the potatoes whole and peel them afterward; this way they remain firm to the bite. Choose your method depending on your desired consistency.
Step 2: Prepare the dressing.
In a large bowl, combine the following ingredients:
Mayonnaise,
yellow mustard,
sweet relish , apple cider vinegar
(if using),
a pinch of sugar (optional)
. Stir until smooth.
👅 Now taste the dressing – it should be slightly acidic and a little sweet.
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